The Behrend family started their story in coffee in 1946 in the state of Paraná. Three generations later, Rodrigo Behrend has invested in the production of high quality coffees with different processing, which has resulted in really nice, clean and well balanced cups such as this naturally processed anaerobic microlot.


Full of Cocoa, Plum and Marmalade flavours, this is a perfect representation of just how good Brazilian coffee can be. 

Cocoa Nibs, Brazil

  • Flavour : Cocoa, Plum, Marmalade

  • Altitude :           950 masl

    SCA Score :        87

    Processing :      Anaerobic Natural