Now in their sixth-generation, brothers Enrique, Rene and Gustavo are running the Urrutia's Estate farm with their father Gustavo still involved as an advisor, giving them the benefit of his experience. Over the years, they have placed in the finals for Cup of Excellence 7 times, as well as gaining accolades from trade bodies and national associations such as Exporter of the Year in 2015 and landing in the top 5 in 2017.
Full of big chocolatey flavours and a maple toffee sweetness, this is the definition of a crowd pleaser.
San Ernesto, El Salvador
Flavour : Caramel, Dark Chocolate, Toffee
Altitude : 1100masl
SCA Score : 84
Processing : Washed