Produced on the bank of the Brahmaputra River in the Assam Valley in North East India. The leaf is large and bold with tip (denoting quality). The liquor is deep and full, with a well-rounded traditionally malty flavour.

Brew with freshly drawn boiled water, for 3-5 minutes.Produced on the bank of the Brahmaputra River in the Assam Valley in North East India. The leaf is large and bold with tip (denoting quality). The liquor is deep and full, with a well-rounded traditionally malty flavour.Brew with freshly drawn boiled water, for 3-5 minutes.

Assam Mid Season, Loose Leaf

£3.50Price