Tired of bland, poor quality decaf coffee? So were we! That's why we worked with our raw coffee partner to source the tastiest decaf coffee around. We landed on a Sugar Cane Processed bean from Colombia. This method is often referred to as Naturally Decaffeinated Coffee. Expect big flavours of Blackcurrant, Brown Sugar and Cocoa! Tasty by name, tasty by nature!! 


The Sugar Cane Process, which originates in Colombia where sugar cane grows in abundance, avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup! To begin, fermented molasses derived from sugar cane is used to make ethanol. The alcohol ethanol is mixed with a natural acetic acid, to create the solvent ethyl acetate (E.A.). E.A. is also prominent in wine, beer, fruit, and vegetables. The coffee beans are soaked in water, which increases the bean moisture content and releases caffeine from the structure. After soaking for a sufficient period of time, the beans undergo an E.A. wash, which dissolves the caffeine. Finally, the beans are cleaned with water again, exposed to steam briefly to clean the inner portions of the bean, and then dried to the original moisture level. Due to the fermented molasses from the sugar cane, the Sugar Cane Process creates beans with a pleasant, clean, and sweet flavour!

Decaf Espresso

Beans Or Ground
  • Flavour :             Dark chocolate notes and creamy body

    Acidity :              Low acidity, mild citrus

    Sweetness :       Intense dark chocolate

    Aroma :              Hazlenut, golden syrup

  • Roast :                City plus

    Variety :             Typica

    Processing :      Swiss Water Method

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T 0116 251 2490 

E sales@stmartinscoffee.co.uk

Visit the Roastery (by appointment)

St Martin's Coffee Roasters

Pennbury Farm

142 Stretton Road

Great Glen


© 2021 St Martin's Coffee Roasters 

St Martin's Coffee Roasters are authorised and regulated by the Financial Conduct Authority. We act as a broker not a lender.