It’s entirely traceable back to source and the farmers who grew it. It’s an 80/20 mix of a Natural Brazilian from Fazenda Ouro Verde, grown by the Naimeg family, and a Washed Rwandan from Mwasa washing station, a co-operative comprised of 600 members. We find that it produces a great espresso, full of Chocolate, Caramel and Red Fruit flavour .