Manufactured from the finest leaves that have been part fired to reduce the moisture content and then gently infused with the scent of Rose through a process of layering with Rose Petals. The liquor is rich and deep with a delicate rose note carrying above the slightly nutty Keemun base.

Brew with freshly drawn boiled water for 3-5 minutes.

Rose Congou, Loose Leaf

£5.17Price