The coffee is grown by farmers from the Coopedota cooperative in Hermosa. They are renowned for producing award-winning coffee and are recognised as the first carbon neutral coffee producer in the world.
This farm is located in Dota region of the Tarazzu river valley, where coffee is grown at altitudes above 1,400m. This coffee is rich with natural fruity sweetness and a long caramel finish.
San Francisco, Costa Rica
Flavour : Papaya, Apricot, Caramel
Altitude : 1400 masl
SCA Score : 86.75
Processing : Natural